| Portions | Time | Difficulty |
| 4 | 10 minutes | Easy |
About the recipe
Protein truffles with peanut butter and jam are extremely quick and easy to make, and they're absolutely delicious!
Perfect for a mid-afternoon pick-me-up or a snack when you're craving something sweet: healthy, filling and delicious.
| 13 | 12 | 17 | 254 |
| Carbohydrates (in g) | Fat (in g) | Protein (in g) | Calories (in kcal) |
Per 50 g serving
Ingredients
- 100 g smooth peanut butter
- 1 scoop Protéalpes whey protein strawberry flavour with no added sugar
- 50 g reduced-sugar strawberry jam
- 60 g oat flour
Steps to follow
Step 1
In a medium-sized bowl, mix all your ingredients with a spatula until you obtain a soft paste.
Step 2
By hand, roll the dough into uniform balls. Place in the fridge to harden!
Practical tips
If your dough is too wet or sticky, add a little more coconut flour. If your dough is too powdery, add a little more almond milk or water.
