Our whey protein is made in the French Alps and is unique in the world.

All our protein powders

We are pharmacists, athletes and regular consumers of our products. We have designed and manufacture a whey protein unique in the world, derived from pasture milk from the Rhône-Alpes region (France), with no additives or sweeteners, for maximum performance.

Organic Plant-Based Proteins

All of Our Organic Plant-Based Proteins

We are pharmacists, athletes and regular consumers of our products. We have designed and manufacture a whey protein unique in the world, derived from pasture milk from the Rhône-Alpes region (France), with no additives or sweeteners, for maximum performance.

Nutritional supplements for all athletes

All our products

All our products are designed by our team of pharmacists. Our aim is to provide the healthiest, most effective nutritional supplements for all sportsmen and women. All our products are additive- and sweetener-free.

Our commitments as sports pharmacists

Who we are

Protéalpes is a brand of nutritional supplements created by pharmacists. All products are developed in-house around a whey protein, unique in the world and emblematic of the brand, with the same ambition: health and performance.

Contact us

0


0,00

4 breakfasts designed for muscle gain

[maj_protealpes]

Protéalpes Healthy Breakfast: fruit bowls, waffles, hot drinks. Sports nutrition with no sweeteners or additives.

When trying to gain weight, breakfast can make it easier to reach your daily calorie goal. But the goal isn’t just to eat more: you need a meal that’s substantial, easy to digest, high in protein, and suited to your morning appetite.

Some people prefer whole-grain porridge, while others prefer a smoothie that’s easier to drink, a savory dish, or pancakes that are a bit more indulgent.

The issue is therefore clear: How can we design a breakfast that’s suitable for gaining muscle mass—one that provides enough calories, about 50 kcal per kilogram of body weight per day—while ensuring optimal nutritional quality? 

The short answer
The answer lies in carefully choosing foods, with a balanced combination of complex carbohydrates ( oatmeal, whole-grain bread, sweet potato flour), a variety of proteins (eggs, cottage cheese, Greek yogurt, as well as high-quality, easily digestible whey protein), and healthy fats from nuts and seeds (walnuts, almonds, hazelnuts, peanut butter).

It’s also important to include fruits rich in vitamins and minerals, to vary between animal and plant-based sources for a more complete nutrient intake, and to include at least one vegetarian recipe, which is ideal for a more diverse diet. 

Here are 4 breakfast ideas for gaining muscle, along with their macros, so you can choose based on your appetite, your goal, and your workout.

Which weight-gain breakfast should you choose?

ObjectiveRecommended RecipeCaloriesProteinCarbohydratesLipidsFor whom?
A hearty and delicious breakfastBanana, Peanut Butter, and Dark Chocolate Porridge1,005 kcal55 g110 g38 gAn athlete who enjoys sweet and filling breakfasts
A very intense and enjoyable optionSweet Potato, Banana, and Granola Pancakes1,157 kcal45 g137 g45 gProfile: High caloric needs and a good appetite in the morning
Calories You Can DrinkHigh-Calorie Protein Smoothie1,107 kcal67 g134 g36 gAthletes who lack an appetite or want a quick meal
Savory BreakfastCheese and avocado omelet with whole-wheat bread750 kcal43 g42 g46 gFor those who prefer savory foods or want to limit their carb intake in the morning

Protein Porridge with Banana, Peanut Butter, and Dark Chocolate

This protein porridge combines sources of complex carbohydrates, healthy fats, and high-quality protein. It’s an excellent example of a bodybuilding breakfast that supports muscle growth and provides the energy needed for long workouts.

Ingredients

  • 80 g of organic rolled oats
  • 250 ml of cow's milk (or plant-based milk for a vegan version, provided the protein itself is vegan)
  • 1 very ripe banana (100 g)
  • 1 tablespoon of natural peanut butter (20 g)
  • 20 g of 70% dark chocolate
  • 30 g of whey with no added sugar (vanilla or chocolate, depending on your preference)
  • 10 g of ground chia or flax seeds
  • 10 g of chopped almonds or walnuts
  • 1 teaspoon unsweetened cocoa powder

Preparation

  1. In a saucepan over low heat, cook the rolled oats with the milk, stirring regularly until the porridge has a creamy texture.
  2. Add the whey after removing the mixture from the heat to preserve the nutritional value of the protein. Mix well.
  3. Mash the banana and stir it into the bowl while it's still warm.
  4. Next, add the peanut butter, cocoa powder, and chia seeds.
  5. Garnish with dark chocolate chunks and a few slivered almonds for crunch.
  6. Enjoy it hot in the morning for a long-lasting, sustained energy boost.

This weight-gain breakfast is not only high in protein but also rich in fiber, vitamins, and minerals. It provides an excellent source of carbohydrates with a moderate glycemic index, as well as essential fats for muscle building.

Summary Table of Nutrient Intake (Approximate Values)

FeedQuantityEnergy (kcal)Carbohydrates (g)Protein (g)Fat (g)Fiber (g)
Oat flakes80 g310 kcal54 g10 g6 g8 g
Semi-skimmed cow's milk (or plant-based milk)250 ml120 calories12 g8 g4 g0 g
Banana100 g90 calories23 g1 g0 g2 g
Peanut butter20 g120 calories4 g5 g10 g2 g
70% Dark Chocolate20 g120 calories10 g2 g8 g2 g
Whey with no added sugar30 g115 calories2 g24 g2 g0 g
Chia seeds10 g50 kcal2 g2 g3 g4 g
Chopped almonds/nuts10 g60 calories2 g2 g5 g1 g
Cocoa powder5 g20 kcal1 g1 g0 g1 g
Total-1,005 kcal110 g55 g38 g20 g

Sweet Potato Flour Pancakes with Banana and Homemade Protein Granola

Ingredients 

  • 100 g sweet potato flour
  • 1 very ripe banana (100 g)
  • 2 eggs
  • 100 ml of soy milk (or plant-based milk of your choice)
  • 15 g of protein powder (vanilla or other flavor: optional)
  • 1 tablespoon coconut oil (12 g)
  • 1 teaspoon baking powder
  • 50 g of homemade granola (oat flakes, pumpkin seeds, hazelnuts, no added sugar)
  • 15 g of natural peanut butter
  • 10 g of dark chocolate (70% or higher)
  • 1 pinch of salt, a little natural vanilla or cinnamon (optional)

Preparation

  1. In a mixing bowl, mash the banana, then add the eggs, sweet potato flour, protein powder, soy milk, and baking powder. Mix vigorously until the batter is smooth.
  2. Heat a nonstick skillet, grease it with coconut oil, then pour in small ladlefuls of batter to form pancakes. Cook over medium heat for 2 minutes on each side.
  3. Arrange the pancakes in a bowl or deep plate, then add the homemade granola, grated dark chocolate, peanut butter, and a pinch of salt.
  4. Enjoy it hot or warm: an ideal breakfast, rich in energy and micronutrients, perfect for building muscle while working out.

Summary Table of Nutrient Intake by Food

FeedQuantityEnergy (kcal)Carbohydrates (g)Protein (g)Fat (g)Fiber (g)
Sweet potato flour100 g3508030.34.0
Banana100 g892010.32.5
Eggs2140113100
Soy milk100 ml40341.50.5
Protein powder15 g581120.70
Coconut oil12 g11000120
Homemade Granola50 g22027785
Peanut butter15 g90247.51.1
Dark chocolate10 g603151.0
Total-1 1571374545,314,1

This balanced breakfast fits perfectly into a sports nutrition and muscle-building regimen, allowing you to increase your calorie intake in a healthy way while benefiting from an optimal balance of amino acids, fiber, healthy fats, and complex carbohydrates to fuel all your activities throughout the day.

Other pancake recipes

[pa_recipes_grid contains_label="pancakes"]

High-Calorie Protein Smoothie

Here’s a unique, practical, and highly effective idea for gaining muscle mass: the high-calorie protein smoothie. This type of breakfast is ideal for those who aren’t always hungry in the morning or who are looking for a substantial intake of nutrients that’s easy to consume and for the body to absorb. 

Ingredients (1 serving – ~1,000 kcal)

  • 2 medium bananas (240 g)
  • 60 g of rolled oats
  • 40 g of natural peanut butter
  • 30 g of protein powder (whey or vegan)
  • 250 ml of milk (cow's milk or soy milk)
  • 150 g plain Greek yogurt
  • 10 g of chia or flax seeds
  • 1 tablespoon of honey (20 g)
  • Cold water, adjusted as needed to achieve the desired consistency
  • Tip: Add 1 to 2 ice cubes for a more refreshing drink, or a dash of pure cocoa for a different flavor.

Preparation

  1. Place all the ingredients in a blender, and add a little water or ice cubes, depending on the desired consistency.
  2. Blend for 1 to 2 minutes until the drink is smooth and uniform: the mixture should remain thick but easy to drink.
  3. Enjoy immediately in the morning or take it with you in a shaker to consume after a workout or as a supplement to lunch.

Summary Table of Nutrient Intake by Food

FeedQuantityEnergy (kcal)Carbohydrates (g)Protein (g)Fat (g)Fiber (g)
Bananas240 g2105420.66.0
Oat flakes60 g2283774.25.1
Peanut butter40 g240610202.5
Protein powder30 g11522410
Milk (cow's/soy)250 ml12012840
Greek yogurt150 g8461430
Chia/flax seeds10 g5011.734.0
Honey20 g60160.200
Total-1 10713466,935.817.6

Incorporating this smoothie into your daily meal plan is an excellent way to meet your energy needs and optimize muscle growth while enjoying healthy, delicious nutrition—all backed by experts and the latest recommendations in public health and sports nutrition.

Other Smoothie Recipes

[pa_recipes_grid contains_label="smoothie"]

Omelet with cheese, avocado, and whole-wheat bread

Ingredients (1 serving – ~750 kcal)

  • 3 whole eggs
  • 2 egg whites
  • 2 slices of whole-grain bread (~60 g)
  • 1/2 medium avocado (~70 g)
  • 40 g of grated cheese (Emmental or aged Cheddar)
  • 10 g butter (or olive oil)
  • 100 g cherry tomatoes or fresh spinach (optional)
  • Salt, pepper, herbs of your choice

Preparation

  1. In a bowl, beat the whole eggs and egg whites. Add salt, pepper, and herbs, and mix well.
  2. In a hot skillet, melt the butter or heat the olive oil; pour in the eggs and cook over low heat for 3 minutes.
  3. Add the grated cheese and vegetables, fold or stir as desired, then cook for another 2 minutes.
  4. Toast the slices of whole-wheat bread; spread mashed avocado on top.
  5. Serve the omelet with avocado toast and a drizzle of olive oil, and enjoy it while it’s hot: this meal provides an optimal source of protein and long-lasting energy for the day.

Summary Table of Nutrient Intake by Food

FeedQuantityEnergy (kcal)Carbohydrates (g)Protein (g)Fat (g)Fiber (g)
Whole eggs3 (150 g)2101.518150
Egg whites2 (66 g)330.6700
Wholemeal bread2 slices16030624.0
Lawyer70 g11261103.5
Grated cheese40 g145110110
Butter/olive oil10 g750080
Cherry tomatoes/spinach100 g1531.20.21.5
Total-75042.143.246.29.0

It’s easy to exceed 1,000 kcal by adjusting the amount of bread, vegetables, or cheese based on your appetite and daily goal. You can also add cottage cheese topped with agave syrup and walnuts.

A Common Mistake When Trying to Gain Weight at Breakfast

Many athletes start their day with a breakfast that’s too light: a cup of coffee, a few slices of toast, or a bowl of cereal low in protein. The problem arises later: it becomes difficult to make up for 1,000 to 1,500 kcal over the rest of the day without feeling sluggish or eating too much fat.

A breakfast designed for weight gain should therefore help distribute calories earlier in the day, especially if an evening appetite or digestion issues limit the size of meals.

On this topic, the following articles provide some interesting insights:

Conclusion

In summary, aiming for a total caloric intake of about 45 to 55 kcal per kilogram of body weight per day remains a reliable guideline for supporting muscle mass gain.

Structuring your breakfast around this goal not only helps optimize protein synthesis and recovery, but also ensures a balanced distribution of energy and essential nutrients right from the start of the day. 

By tailoring the composition of your meals and the foods you choose to your own metabolism, you can achieve your muscle-building goals in a healthy, gradual, and sustainable way. 

If you're a cooking enthusiast and an athlete, we recommend the following items:

An article written by

Aymeric Mendez & Guillaume Lavastre

Guillaume and Aymeric are the founders of Protéalpes. They are also pharmacists with a passion for nutrition and sport.

New to the brand? Test our whey protein now!

They trust us

Numerous clubs and athletes in all disciplines use our products.

    0
    Your basket
    Your basket is emptyBack to store
      Calculate Shipping
      Apply Coupon