| Portions | Time | Difficulty |
| 4 | 10 minutes | Easy |
About the recipe
Who says anything that tastes good is bad for you? Certainly not this creamy, refreshing ice cream! Made with fromage blanc, banana and whey, it's a nutritious and delicious snack. And all without the need for an ice cream maker.
| 43 | 4.3 | 31 | 568 |
| Carbohydrates (in g) | Fat (in g) | Protein (in g) | Calories (in kcal) |
Ingredients
- 1 frozen peeled banana
- 1 scoop Protéalpes vanilla or cocoa/red fruit whey
- 100 g cottage cheese
- 2 tablespoons frozen berries in the flavour of your choice
Steps to follow
Step 1
Mix all the ingredients in a blender and blend.
Pour into a large bowl with a lid (suitable for freezing).
Place the mixture in the freezer for 30-50 minutes.
Step 2
Remove from the freezer and churn (i.e. mix again with a spoon or fork).
Return to the freezer for a further 30-50 minutes.
Step 3
Remove the mixture and churn again.
Step 4
Taste in batches.
Nutritional advice
The longer you leave your ice cream in the freezer, the more you churn (mix with a fork or spoon), and the creamier your ice cream will become.
