| Portions | Time | Difficulty |
| 10 | 30 minutes | Easy |
About the recipe
Is it a cake or a loaf? What's certain is that its sweet taste is delicious.
Enjoy this bread as a snack with a cup of coffee when you need a little boost in the afternoon.
| 26 | 16 | 9 | 294 |
| Carbohydrates (in g) | Lipids (in 6 g) | Protein (in g) | Calories (in kcal) |
By band (average)
Ingredients
- 3 ripe bananas
- 120 g melted butter
- 70 g chopped almonds
- 1 scoop vanilla whey with no added sugar
- 1 tablespoon cinnamon
- 50 g coconut flour
- 240 g flour
- A pinch of salt
- 100 ml yoghurt
- 2 tablespoons yeast
- 50 g liquid honey
- 2 eggs, beaten
Steps to follow
Step 1
Preheat the oven to 175°C and grease a loaf tin.
Mash the ripe bananas with a fork in a bowl and add the melted butter.
Step 2
Stir in the baking powder, cinnamon, chopped almonds and salt. Then stir in the honey, beaten eggs and yoghurt.
Add the flour, coconut flour and whey, and mix gently.
Step 3
Pour the batter into the prepared loaf pan and bake for about 50 minutes.
Allow to cool completely before serving.
Step 4
Enjoy your protein-rich banana bread.
Nutritional advice
Whey is a great way to add protein to your daily diet. Protein also makes you feel fuller for longer, and helps you build and maintain your body's muscles.
